Recipes

Crispy Falafel & Hummus

To learn more about this tasty dish from Iran including the ingredients and instructions visit here.

Falafel is a Middle Eastern vegetarian food. The chickpea balls or patties which are often deep fried and served along with hummus and tahini sauce.

Here's a tasty and popular dish from the Gujurat region of India where you can make plenty for a low cost. Read more here.

Theplas are nutritional and can be served with Serve with mango pickle chutney or yogurt based dip.

Read more about this flavourful rice from Nigeria that welcomes customization and different pairings here.

Everyone has their own different ways of making jollof depending on how much time you have and what ingredients are available.

Learn how to cook this special Chinese dish with influence from the Philippines either boiled, fried (deep or pan), or steamed here.

These Chinese dumplings are delicious, and if you don't prefer deep fried we do have other cooking options for you to try!