Salad South Asian Style - Kachumba
INSTRUCTIONS
1. Dice into roughly ½ inch sized pieces
4. Mix all the above together and refrigerate for up to 3 days. 5. Before serving, make sure you add the dressing. If you add salt to the dressing, the yoghurt may get watery. I usually add a dash of salt (to taste) at the very end, to the salad. You’ve got a delicious Kachumbar to go with your Khichree and Chickan Dopiaza! Enjoy! |
INGREDIENTS:
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