Salad South Asian Style - Kachumba

INSTRUCTIONS
1. Dice into roughly ½ inch sized pieces

• 1 red pepper
• 1 green pepper
• 1 regular tomato
• 6-7 radishes
• 1 cucumber regular size
• 1 bunch green onions
• 2- 3 green chillies (optional)

2. Finely dice one or both:

• ¼ cup diced cilantro
• ¼ cup diced mint leaves

3. Add from bottle, 5 – 8 Sweet Pickled Onions
4. Mix all the above together and refrigerate for up to 3 days. 
5. Before serving, make sure you add the dressing. If you add salt to the dressing, the yoghurt may get watery. I usually add a dash of salt (to taste) at the very end, to the salad.
 
You’ve got a delicious Kachumbar to go with your Khichree and Chickan Dopiaza! Enjoy!

INGREDIENTS:

• 1 red pepper
• 1 green pepper
• 1 regular tomato
• 6-7 radishes
• 1 cucumber regular size
• 1 bunch green onions
• 2- 3 green chillies (optional)

• ¼ cup diced cilantro
• ¼ cup diced mint leaves
•  5 – 8 Sweet Pickled Onions
  

Dressing:

• ½ cup plain yoghurt, whipped
• ½ tsp sugar – or to taste
• Dash of ground cumin
• Dash of chili powder or paprika

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