Salad South Asian Style - Kachumba
1. Dice into roughly ½ inch sized pieces
4. Mix all the above together and refrigerate for up to 3 days.
5. Before serving, make sure you add the dressing. If you add salt to the dressing, the yoghurt may get watery. I usually add a dash of salt (to taste) at the very end, to the salad.
You’ve got a delicious Kachumbar to go with your Khichree and Chickan Dopiaza! Enjoy!